Come and enjoy Fiona’s delicious food at Hodnet Garden’s Tea Rooms on selection of their Open Day and Craft Fairs dates.
Please click here for dates.
Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more…
Rob and his team spend time carefully completing the process for their specialist pork products. Their curing gives their products such depth of flavour.
The Farm Shop offers top quality bacon, sausages and anything else to do with pigs plus freshly baked bread – straight from the oven. In the shop you will find a lot more to fill your basket – all you need for a delicious lunch, supper and of course breakfast!
Fiona has had a career involved in food from training at Cordon Bleu to working in New York as an assistant chef. She now runs the catering side of Maynard’s Farm delivering to her many clients inspiring food in a relaxed, fresh and irresistible way.
Craig Sandiford has made Maynard’s Farm his home with a newly installed wood burning oven, located in the shop. A range of delicious freshly baked artisan breads is baked daily.