Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more…
Rob and his team spend time carefully completing the process for their specialist pork products. Their curing gives their products such depth of flavour.
Our shop is stocked with lots of delicious British and local products to fill your basket.
Fiona has had a career involved in food from training at Cordon Bleu to working in New York as an assistant chef. She now runs the catering side of Maynard’s Farm delivering to her many clients inspiring food in a relaxed, fresh and irresistible way.