We have a variety of courses available which would make a great gift to a loved one or indeed yourself
For a detailed list of all courses please see below.
Butchery & Curing courses with Rob Cunningham.
This course offers a mixture of demonstration and hands on practical work with Rob Cunningham from Maynard’s Farm. Discover how to to butcher a side of pork, learning where each joint of pork comes from and how best to use it. Make your own sausages and create a starter kit to produce your own dry cured bacon – take it home, mature it and enjoy it at your leisure.
Dates for 2017: 22nd April, 27th May, 17th June, 1st July, 23rd Sept, 14th Oct, 11th Nov & 2nd Dec
Time: 9.00am to 4pm
Cost £125 which includes refreshments throughout the day, a delicious lunch made by our own in-house catering team, and some bacon & sausages to take home.
We understand that dates of courses may not always be convenient therefore we are happy to organise, for a minimum of 5 people, another date to suit you.
For further information or to book on courses please call Fiona on 07788 448191 or email firstname.lastname@example.org