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Maynards Staffordshire Black Bacon Home > Maynards Staffordshire Black Bacon
From a recipe originating in the 1800's ......
The local favourite, long cured with a superior blend of aged treacle and molasses sugar. This recipe originated in the 1800's when it was a favourite of the local Potters, who would put their bacon, oatcakes and cheese on the shovel in between firing pots in the kilns.
