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Maynards Traditional Dry-Cured Back Bacon
Home > Maynards Traditional Dry-Cured Back Bacon

Gold Award Winner - Great Taste Awards

These days, curing is not carried out simply to prolong the shelf-life of meat. It has become a specialist procedure used to greatly enhance the taste of pork, infusing it with subtle blends of flavours and using delicate or robust smokes to make a bacon that is now savoured worldwide.

	Weight	Price/kg	Price
Farmhouse Back Baon MTDFBB	0.2 kg	£ 16.45	£ 3.29
A popular and versatile bacon using a farm recipe with a light caramel demerera and salt cure.
Shropshire Mild Bacon MTDSMBB	0.2 kg	£ 16.95	£ 3.39
A local favourite, this bacon, marinated with corander, nutmeg and mace is now widely recognised as a famous Shropshire delicacy.
Traditional Back Baon MTDCBB	0.2 kg	£ 16.45	£ 3.29

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