| Maynards Traditional Dry-Cured Back Bacon |
Maynards Traditional Dry-Cured Back Bacon |
| These days, curing is not carried out simply to prolong the shelf-life of meat. It has become a specialist procedure used to greatly enhance the taste of pork, infusing it with subtle blends of flavours and using delicate or robust smokes to make a bacon that is now savoured worldwide. More Details >> |
Versions available: |
| Traditional Back Baon - MTDCBB |
| Farmhouse Back Baon - MTDFBB |
| A popular and versatile bacon using a farm recipe with a light caramel demerera and salt cure. |
| Shropshire Mild Bacon - MTDSMBB |
| A local favourite, this bacon, marinated with corander, nutmeg and mace is now widely recognised as a famous Shropshire delicacy. |