Since 2001 Rob and Fiona Cunningham have dedicated their time to growing and developing the business and offer a diverse range of award winning artisan bacons, hams, sausages and other pork products. Order your weekly shop and
we will have it ready for
your collection.

We also offer local deliveries.
A fantastic array of locally sourced artisan
products with which to fill your basket.
Bacon as it should be - British Pork, home-cured in the old fashioned way.
Traditional recipes using different sugars, black treacle, honey and spices
or smoked in our traditional brick smokehouse. Slow food at its best. Delicious hog roasts and a burger
van selling quality burgers
are also available. Fiona runs the successful catering side of
Maynard’s Farm. She delivers inspiring
food in a relaxed, fresh & irresistible way. Come and stay at our beautifully
converted Barn and Tractor Shed
in the Shropshire countryside Spend the day with Rob learning
the art of butchery, dry curing,
cold smoking and sausage making.

Since 2001 Rob and Fiona Cunningham have dedicated their time to growing and developing the business and offer a diverse range of award winning artisan bacons, hams, sausages and other pork products. Order your weekly shop and we will have
it ready for your collection.

We also offer local deliveries.
A fantastic array of locally sourced artisan
products with which to fill your basket.
Bacon as it should be - British Pork, home-cured in the old fashioned way.
Traditional recipes using different sugars, black treacle, honey and spices
or smoked in our traditional brick smokehouse. Slow food at its best. Delicious hog roasts and a burger
van selling quality burgers
are also available. Fiona runs the successful catering side of
Maynard’s Farm. She delivers inspiring
food in a relaxed, fresh & irresistible way. Come and stay at our beautifully
converted Barn and Tractor Shed
in the Shropshire countryside Spend the day with Rob learning
the art of butchery, dry curing,
cold smoking and sausage making.

Since 2001 Rob and Fiona Cunningham have dedicated their time to growing and developing the business and offer a diverse range of award winning artisan bacons, hams, sausages and other pork products. Order your weekly shop and we will have
it ready for your collection.

We also offer local deliveries.
A fantastic array of locally sourced artisan
products with which to fill your basket.
Bacon as it should be - British Pork, home-cured in the old fashioned way.
Traditional recipes using different sugars, black treacle, honey and spices
or smoked in our traditional brick smokehouse. Slow food at its best. Delicious hog roasts and a burger
van selling quality burgers
are also available. Fiona runs the successful catering side of
Maynard’s Farm. She delivers inspiring
food in a relaxed, fresh & irresistible way. Come and stay at our
beautifully converted Barn
and Tractor Shed
in the Shropshire
countryside Spend the day with Rob learning
the art of butchery, dry curing,
cold smoking and sausage making.

Since 2001 Rob and Fiona Cunningham have
dedicated their time to growing and developing
the business and offer a diverse range of
award winning artisan bacons, hams, sausages
and other pork products. Order your weekly shop
and we will have it ready
for your collection.

We also offer local deliveries.
A fantastic array of locally
sourced artisan products
with which to fill your basket.
Bacon as it should be - British Pork, home-cured in
the old fashioned way. Traditional recipes using
different sugars, black treacle, honey and spices
or smoked in our traditional brick smokehouse.

Slow food at its best. Delicious hog roasts and a burger van selling quality burgers are also available. Fiona runs the successful
catering side of Maynard’s Farm.
She delivers inspiring food in a
relaxed, fresh & irresistible way. Come and stay at our
beautifully converted
Barn and Tractor Shed
in the Shropshire
countryside Spend the day with Rob learning
the art of butchery, dry curing,
cold smoking and sausage making.