Fiona has had a career involved with food – she trained at a Cordon Bleu cookery school before taking a role as an assistant chef in a catering company in New York. Fiona has set up the catering side of Maynard’s Farm which is thriving – producing inspiring food that is presented in a relaxed, fresh and irresistible way.

She prides herself on catering to a high standard and making sure every detail is attended to. Maynard’s Farm Kitchen caters for any number, producing both simple, rustic dishes to more elaborate dinners but always delicious. Every occasion is given 100% as Fiona realises how important each event is to her clients.

For a quote please contact Fiona on 07788 448191 or email her at